Feeding Change

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Clara Subin

Associate, Feeding Change
Clara Subin is an associate on the Feeding Change team at the Milken Institute. Before joining the Milken Institute, she conducted research with Cornell's Food Systems and Global Change team on reducing food waste, improving crop and livestock productivity, and expanding gender equity in food systems education.
Professional headshot of Rachel Inman, a woman with long wavy brown hair, wearing a mint green cardigan over a white top. She is smiling and posed against a dark gray background.

Rachel Inman

Senior Associate, Feeding Change
Rachel Inman is a senior associate on the Feeding Change team at the Milken Institute. Prior to joining the Milken Institute, she spent two years with the USDA Food and Nutrition Services as a program analyst and Presidential Management Fellow.
Shiprah Jamshaid

Shiprah Jamshaid

Executive Assistant, Milken Institute Health
Shiprah Jamshaid is an executive assistant for Milken Institute Health.
Professional headshot of Julia Hesse-Fong, a woman with long dark hair, wearing a white blouse and gold hoop earrings. She is smiling gently with arms crossed, set against a dark gray background.

Julia Hesse-Fong

Senior Associate, Feeding Change, Milken Institute Health
Julia Hesse-Fong is a senior associate with Feeding Change at the Milken Institute. Before joining the Milken Institute, she completed her Master of Science (MS) in agriculture, food, and environment with a concentration in sustainability and strategy in food systems and business.
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Brenda Huneycutt

Senior Director, International, Milken Institute Health
Brenda Huneycutt, PhD, is a senior director at the Milken Institute, where she oversees Milken Institute Health work internationally across all four Milken Institute Health portfolios – FasterCures, the Future of Aging, Feeding Change, and Public Health.
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Ilana Moreno

Associate Director, Feeding Change, Milken Institute Health
Ilana Moreno is an associate director on the Feeding Change team at the Milken Institute.
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Esther Krofah

Executive Vice President, Milken Institute Health
Esther Krofah is the executive vice president of Milken Institute Health, leading FasterCures, Public Health, the Future of Aging, and Feeding Change. She has extensive experience managing efforts to unite diverse stakeholders to solve critical issues and achieve shared goals that improve patients’ lives.
Professional headshot of Anna Lin-Schweitzer, a woman with long dark brown hair and a wide smile, wearing a navy top and gold hoop earrings. She is posed against a dark gray background.

Anna Lin-Schweitzer

Associate Director, Feeding Change, Milken Institute Health
Anna Lin-Schweitzer is an associate director with Feeding Change at the Milken Institute. She leads the portfolio's Food Is Medicine (FIM) research, which addresses critical gaps in the FIM ecosystem by advancing policies and actionable solutions to integrate nutrition into health care.
Professional headshot of Holly Freishtat, a woman with short brown hair wearing glasses, pearl earrings, a mauve collared shirt, and a black blazer. She is smiling with arms crossed and posed against a dark gray background.

Holly Freishtat

Senior Director, Feeding Change, Milken Institute Health
Holly Freishtat is the senior director of Feeding Change at the Milken Institute and leads the food systems portfolio.

Feeding Change

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Feeding Change Food Systems Public Health
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A Blueprint for Employer-Led Food as Health Strategies
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Feeding Change activates social and financial capital, engages policymakers and industry leaders, and convenes key stakeholders to catalyze a more nutritious, sustainable, resilient, and equitable food system. Sitting at the intersection of issues impacting finance and health, Feeding Change is uniquely positioned to transform food systems and achieve better health outcomes.

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Through our programs and focus areas, we collaborate with cross-sector stakeholders and experts, bring together influential changemakers, convene food leaders at Milken Institute events, advocate strongly for Food Is Medicine prescriptions and the continuum of care, champion the central role of food systems in addressing climate change, and explore how market-based innovations and public/private investment can address complex food systems challenges.

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