Feeding Change

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Clara Subin

Associate, Feeding Change
Clara Subin is an associate on the Feeding Change team at the Milken Institute. Before joining the Milken Institute, she conducted research with Cornell's Food Systems and Global Change team on reducing food waste, improving crop and livestock productivity, and expanding gender equity in food systems education.
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Shiprah Jamshaid

Shiprah Jamshaid

Executive Assistant, Milken Institute Health
Shiprah Jamshaid is an executive assistant for Milken Institute Health.
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Julia Hesse-Fong

Senior Associate, Feeding Change, Milken Institute Health
Julia Hesse-Fong is a senior associate with Feeding Change at the Milken Institute. Before joining the Milken Institute, she completed her Master of Science (MS) in agriculture, food, and environment with a concentration in sustainability and strategy in food systems and business.
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Brenda Huneycutt

Senior Director, International, Milken Institute Health
Brenda Huneycutt, PhD, is a senior director at the Milken Institute, where she oversees Milken Institute Health work internationally across all four Milken Institute Health portfolios – FasterCures, the Future of Aging, Feeding Change, and Public Health.
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Portrait of Esther Krofah

Esther Krofah

Executive Vice President, Milken Institute Health
Esther Krofah is the executive vice president of Health at the Milken Institute, leading FasterCures, Public Health, the Future of Aging, and Feeding Change. A recognized expert in health policy, biomedical innovation, and clinical research, Krofah has extensive experience shaping health initiatives that unite diverse stakeholders, foster collaboration, and motivate action toward shared goals.
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Professional headshot of Anna Lin-Schweitzer, a woman with long dark brown hair and a wide smile, wearing a navy top and gold hoop earrings. She is posed against a dark gray background.

Anna Lin-Schweitzer

Associate Director, Feeding Change, Milken Institute Health
Anna Lin-Schweitzer is an associate director with Feeding Change at the Milken Institute. She leads the portfolio's Food Is Medicine (FIM) research, which addresses critical gaps in the FIM ecosystem by advancing policies and actionable solutions to integrate nutrition into health care.
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Holly Freishtat

Senior Director, Feeding Change, Milken Institute Health
Holly Freishtat is the senior director of Feeding Change at the Milken Institute and leads the food systems portfolio.

Feeding Change

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Feeding Change advances food systems transformation by generating action-oriented research, activating financial levers, engaging policymakers and industry leaders, and convening key stakeholders to catalyze a more nutritious, accessible, sustainable, and resilient food system.

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Through our programs and focus areas, we collaborate with cross-sector stakeholders and experts, bring together influential changemakers, convene food leaders at Milken Institute events, advocate strongly for Food Is Medicine prescriptions and the continuum of care, champion the central role of food systems in addressing climate change, and explore how market-based innovations and public/private investment can address complex food systems challenges.

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Ayodola Anise

Senior Director, Operations, Milken Institute Health
Ayodola Anise is the senior director of operations for MI Health, supporting FasterCures, Public Health, Future of Aging, and Feeding Change. She brings over two decades of experience in advising on and implementing strategy, leading operations, developing staff, and collaborating for organizational effectiveness, efficiency, and equity.
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Professional headshot of Athena Roesler, a woman with medium-length curly brown hair and glasses, wearing a light blue blouse with buttons. She is smiling and posed against a dark gray background.

Athena Rae Roesler

Director, Public Health, Milken Institute Health
Athena Rae Roesler is a director on the Public Health team at Milken Institute Health, where she leads a portfolio of work focused on prevention and chronic disease.