Clara Subin is an associate on the Feeding Change team at the Milken Institute. Before joining the Milken Institute, she conducted research with Cornell's Food Systems and Global Change team on reducing food waste, improving crop and livestock productivity, and expanding gender equity in food systems education. She also has experience in development work as an evaluation consultant to a legal support nonprofit and as a marketing intern to a small-scale wine producer. She holds a BS in global development with a concentration in food systems and agriculture from Cornell University.