Food Systems

Designing a Resilient Food System Post-COVID

With hotels and schools closed, farmers are destroying millions of pounds of produce they can’t sell. Despite this waste, the number of people with food insecurity could rise from 130 million to nearly 300 million due to COVID-19. This...
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Holly Bybee and Rebecca Chesney

Strengthening the Food System to Bolster the Nation

The worldwide pandemic and economic collapse caused by the novel coronavirus is a global tragedy that will change the way we think about many things, including how food arrives (or doesn’t arrive) on our plates. We are part of an unplanned...
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Rodney Ferguson, John Fisk, and Lucy Jodlowska
A person packs cans and supplies in a cardboard box

Addressing Poor Health by Addressing Hunger

In a nation as fortunate as the United States, everyone should have the food they need to thrive. Today in America, one in nine households (11.1 percent) are food insecure. This means that 37.2 million Americans, including 11.2 million...
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A smiling darker-skinned female with short brown hair wearing a dark suit jacket against a teal background

Claire Babineaux-Fontenot

CEO, Feeding America
Decorative

Redefining Asia: Food Matters

Food stands at the nexus of water, land, energy, and labor. With the dynamic socioeconomic changes that Asia is undergoing, it is not surprising that both diet and nutrition are being affected in ways not previously experienced. That food...
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A smiling male-presenting person of Asian heritage with white hair wearing a dark suit jacket against a white background

Paul Teng

Adjunct Senior Fellow, Centre for Non-Traditional Security Studies, S. Rajaratnam School of International Studies, and Principal Officer, National Institute of Education, Nanyang Technological University
Decorative

Creating a New Culture of Food

Tell me if you’ve heard this one before. There was once a wise old rabbi. One day, a troublemaker arrived in town. Facing the rabbi, he held a bird behind his back. “If you are indeed so wise, Rabbi,” he said, “tell me if the bird I’m...
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A light-skinned male with dark brown hair wearing a chef's coat against a dark background

Dan Barber

Chef and Co-Owner, Blue Hill and Blue Hill at Stone Barns; Author, The Third Plate