Food Systems

Two people running on a path by a lake

Setting the Course for a Positive Future of Health

A convergence of advances in medicine, technology, and behavioral science will shape the future of health and health care to look dramatically different than they do today. The fundamental health-care challenge of the 21st century is no...
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Mark Hyman

Head of Strategy and Innovation, Cleveland Clinic Center for Functional Medicine
Decorative

Food as Poison or Food as Medicine?

I have lived and worked as an investor and entrepreneur in New York City for over 20 years and have traveled the world and eaten in over 30 countries. When I began working in finance in 1998, I ate like most people—spending very little to...
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A smiling light-skinned male with light brown hair and a beard wearing a navy suit and tie against a gray background

Jason Karp

Investor, Chairman and Co-Founder, Hu Kitchen and Hu Products

Catalytic Finance for Nutrition

This report presents conclusions from a two-day Financial Innovations Lab® on catalytic financing for nutrition facilitated by the Milken Institute in May 2013. Participants included a broad mix of government representatives from countries...
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