Feeding Change
Nourishing the Nation: Strengthening the Production of US Produce to Support Health
Nourishing the Nation: Strengthening the Production of US Produce to Support Health
Feeding Change activates social and financial capital, engages policymakers and industry leaders, and convenes key stakeholders to catalyze a more nutritious, sustainable, resilient, and equitable food system. Sitting at the intersection of issues impacting finance and health, Feeding Change is uniquely positioned to transform food systems and achieve better health outcomes.
Focus Areas
Through our programs and focus areas, we collaborate with cross-sector stakeholders and experts, bring together influential changemakers, convene food leaders at Milken Institute events, advocate strongly for Food Is Medicine prescriptions and the continuum of care, champion the central role of food systems in addressing climate change, and explore how market-based innovations and public/private investment can address complex food systems challenges.
Building a Sustainable and Resilient Food System
Creating a Nutritious and Equitable Food System
Leaders
Feeding Change Business Council
Food Is Medicine
Feeding Change
Most Recent Content
-
Stories from the Field – Aaron Wiese, President, Hy-Vee, Inc.
Hy-Vee, Inc. contributed to Milken Institute’s Catalyzing Action for Pharmacist-Provided Food Is Medicine Care report. How has your involvement with the Milken Institute shaped your work related to Food Is Medicine? Hy-Vee, Inc. , is an...Read Article -
Joneigh Khaldun, MD - Stories from the Field
1. Tell us about your background and career path. What brought you to CVS Health, what are some of your main responsibilities, and what do you find most rewarding about the role? I am a practicing emergency medicine physician in a busy...Read Article
Related Event Sessions
-
Lunch Program | What’s Cooking: Global Child Nutrition to Fuel Bright FuturesAsia Summit 2025 -
Integrating Food into Health Care: What's It Going to Take?Future of Health Summit 2025 -
Transforming Food for a Healthier FutureGlobal Conference 2025 -
Part 1: A Conversation with US Secretary of Agriculture Tom VilsackFuture of Health Summit 2024 -
Part 2: Food as Engagement: Implications for Health and Access to CareFuture of Health Summit 2024
-
Decarbonization and the Path Towards Sustainable Food Systems2024 Asia Summit -
Food Systems as an Asset Class2024 Global Conference Session -
The Future of Food Retail2024 Global Conference Session -
COP28 and Beyond: Food Systems Financing2023 Middle East and Africa Summit Session -
Food Policy: From Farm Bill to Health Care | Part 2: Creating an Equitable, Nutritious, Sustainable, and Resilient Food System2023 Future of Health Summit Session -
FoodRx Innovations: Financing, Technology, and Stakeholder Relationships2023 Future of Health Summit Session -
Investing in Food Systems to Address Climate Change2023 Asia Summit Session -
Transitioning to a Food Environment Built for Health2023 Global Conference Session -
Closing Plenary: The Future of Food and Health Part 2: A Conversation with Secretary of Agriculture Tom Vilsack2022 Future of Health Summit Session
Our Team
Ayodola Anise
Holly Freishtat
Julia Hesse-Fong
Brenda Huneycutt
Rachel Inman
Shiprah Jamshaid
Esther Krofah
Anna Lin-Schweitzer
Athena Rae Roesler
Erika Stratmann
Clara Subin
For More Information
If you would like more information on Feeding Change at the Milken Institute, please see our one-sheet or contact Holly Freishtat, Senior Director, Feeding Change at [email protected].