Leadership for a New Food Future


2020 Global Conference

Leadership for a New Food Future



October 12 at 10:15 am PDT/1:15 pm EDT 


Food is the single greatest lever we have to improve the health of people, the planet, and communities. This panel brings together strategic leaders who have bold visions for a food supply chain that will be more resilient after the COVID-19 pandemic, with stronger connections from farm to fork. Join them as they examine how the last six months have challenged all Americans to find creative solutions that strengthen the food system, protect the environment, connect urban and rural communities, and improve the overall health of our nation.



Ryan Shadrick Wilson

Senior Advisor, Milken Institute



Beth Ford

CEO, Land O'Lakes

Tom Hayes

President and CEO, Ocean Spray

David MacLennan

CEO and Chairman, Cargill


Published October 12, 2020