Leadership for a New Food Future

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2020 Global Conference

Leadership for a New Food Future

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October 12 at 10:15 am PDT/1:15 pm EDT 

 

Food is the single greatest lever we have to improve the health of people, the planet, and communities. This panel brings together strategic leaders who have bold visions for a food supply chain that will be more resilient after the COVID-19 pandemic, with stronger connections from farm to fork. Join them as they examine how the last six months have challenged all Americans to find creative solutions that strengthen the food system, protect the environment, connect urban and rural communities, and improve the overall health of our nation.

 

Moderator

Ryan Shadrick Wilson

Senior Advisor, Milken Institute

 

Speakers

Beth Ford

CEO, Land O'Lakes

Tom Hayes

President and CEO, Ocean Spray

David MacLennan

CEO and Chairman, Cargill

 

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Published October 12, 2020