Trusted chefs, restauranteurs, and journalists are influencing the way we both cook and dine, expanding our palates—and sometimes waistlines—one recipe at a time. Come feast on a collection of experiences and insights from chefs and restauranteurs—literally the who’s who of the culinary world. In this engaging session, explore how these culinary experts are not only pushing the boundaries of flavor but also championing sustainable practices and fostering a sense of community through food. Prepare to be inspired by the panelists' passion for innovation and their commitment to shaping the future of the culinary landscape.