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With food systems under growing pressure from weather, economic, and trade disruptions, leaders need more than cut-and-dried solutions. They need clarity on what works, why it matters, and how to make it happen. This private session will bring together experts to explore how to effectively communicate the value of sustainable and regenerative food practices, identify financing approaches that support real-world implementation, and define measurable impact. Participants will engage in candid discussions on strategies that help producers, companies, and investors build resilient, climate-smart systems that benefit both communities and the environment.