Food is the single greatest lever we have to improve the health of people, the planet, and communities. This panel brings together strategic leaders who have bold visions for a food supply chain that will be more resilient after the COVID-19 pandemic, with stronger connections from farm to fork. Join them as they examine how the last six months have challenged all Americans to find creative solutions that strengthen the food system, protect the environment, connect urban and rural communities, and improve the overall health of our nation.