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Stream every public session from the 27th annual Global Conference right here on our website.

Evening Plenary | Part 1: A Conversation on the Economics of Health Care | Part 2: A Conversation on Food and a Sustainable Future | Part 3: A Conversation with Chef José Andrés, Founder, World Central Kitchen

Tuesday, October 29, 2019
Evening Plenary | Part 1: A Conversation on the Economics of Health Care | Part 2: A Conversation on Food and a Sustainable Future | Part 3: A Conversation with Chef José Andrés, Founder, World Central Kitchen
2019 Future of Health Summit
2019 Future of Health Summit

Evening Plenary | Part 1: A Conversation on the Economics of Health Care | Part 2: A Conversation on Food and a Sustainable Future | Part 3: A Conversation with Chef José Andrés, Founder, World Central Kitchen

Tuesday, October 29, 2019
5:00 PM - 6:30 PM
Ritz Carlton Washington DC Ballroom

Part 1:

  • Guest Tomas Philipson, Acting Chairman and Vice Chair, The White House Council of Economic Advisers
  • Moderator Mike Piwowar, Executive Director, Center for Financial Markets, Milken Institute

Part 2:

  • Guest Patrick Brown, Founder and CEO, Impossible Foods
  • Moderator Helena Bottemiller Evich, Senior Food and Agriculture Reporter, POLITICO

Part 3:

  • Guest José Andrés, Founder, World Central Kitchen; Chef and Owner, ThinkFoodGroup and minibar by José Andrés; New York Times Best-Selling Author, "We Fed an Island: The True Story of Rebuilding Puerto Rico, One Meal at a Time"
  • Moderator Frank Sesno, Director, School of Media and Public Affairs, George Washington University