Evening Plenary | Part 1: A Conversation on the Economics of Health Care | Part 2: A Conversation on Food and a Sustainable Future | Part 3: A Conversation with Chef José Andrés, Founder, World Central Kitchen
5:00 PM - 6:30 PM
Part 1:
- Guest Tomas Philipson, Acting Chairman and Vice Chair, The White House Council of Economic Advisers
- Moderator Mike Piwowar, Executive Director, Center for Financial Markets, Milken Institute
Part 2:
- Guest Patrick Brown, Founder and CEO, Impossible Foods
- Moderator Helena Bottemiller Evich, Senior Food and Agriculture Reporter, POLITICO
Part 3:
- Guest José Andrés, Founder, World Central Kitchen; Chef and Owner, ThinkFoodGroup and minibar by José Andrés; New York Times Best-Selling Author, "We Fed an Island: The True Story of Rebuilding Puerto Rico, One Meal at a Time"
- Moderator Frank Sesno, Director, School of Media and Public Affairs, George Washington University