June 22, 2:30 pm PDT / 5:30 pm EDT

The COVID-19 pandemic highlighted the importance of healthy diets and a resilient food system. Leaders across the food industry have transformed their organizations to meet urgent and evolving needs. Participants in this panel are industry leaders who will discuss the transformation of their businesses and reveal their visions for the future of a healthy, equitable, and sustainable food system.

Moderator

Carol Massar
Anchor, Bloomberg Businessweek TV and Radio

Speakers

Steve Cahillane
Chairman and CEO, Kellogg Company

Hanneke Faber
Global President, Foods and Refreshment, Unilever

Peter McGuinness
President and Chief Operating Officer, Chobani

Vivek Sankaran
President and CEO, Albertsons Companies