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The speaker lineup for the upcoming 2024 Global Investors’ Symposium—taking place on March 26, 2024, in Hong Kong—is now live!

Part 2: Creating an Equitable, Nutritious, Sustainable, and Resilient Food System

2023 Future of Health Summit

Part 2: Creating an Equitable, Nutritious, Sustainable, and Resilient Food System

Wednesday, November 8, 2023
09:20 AM - 10:00 AM EST
Salamander Washington DC - Grand Ballroom

Food policymaking occupies the nexus between agriculture and health care policy by determining the affordability, accessibility, and availability of nutritious food within communities. Rooting food systems in equity and whole-person health care protects the lives of historically excluded communities and people facing barriers to care. Policy experts in agriculture, food retail, and nutrition will discuss the needs of these communities and the potential opportunities to support long-term legislative changes that ensure proper health care delivery for all. 

Moderator
Allison Aubrey
Health Correspondent, NPR News
Speaker
Emily Brown
CEO, Free From Market
Gray Harris
Senior Advisor, Rural Business-Cooperative Service, USDA Rural Development
Joneigh S. Khaldun
Vice President and Chief Health Equity Officer, CVS Health
Dariush Mozaffarian
Jean Mayer Professor and Director, Food is Medicine Institute, Tufts University