In the wake of the pandemic, the connection between food and our health has never been clearer. At the same time we work to optimize human health through cutting-edge nutrition, our food and agricultural systems stretch the earth's resources beyond their limits. How can we feed our growing global population to promote health while protecting our planet for generations to come? During this private lunch, experts across nutrition and agriculture will discuss the innovations in nutrition and food production to treat and prevent diseases to shift our food system towards a more nourishing, sustainable future.