COVID-19 Food Response and Policy Inventory

COVID-19 Food Response and Policy Inventory

A living database of what actors in the food space are doing to address the effects of COVID-19 on individuals, the workforce, and the food system.

Nonprofits, private industry, and policy makers are working to help ensure people across the US have access to nourishing food during the COVID-19 pandemic. Food systems stakeholders are meeting the challenges raised by the pandemic, such as reinforcing a resilient supply chain, supporting the changing landscape of the restaurant industry, and addressing food access during isolation, among others.​

This multi-tab, living inventory provides a view into what actors across the food system are doing to respond to these challenges and nourish our communities while participating in social distancing. Compiled from publicly-available information, this tool is not an endorsement of one organization, company, or approach over another. To learn more about how this tool was built and the criteria for entry, please view our methodology. For suggested content, please use this form.