COVID-19 Food Response and Policy Inventory

COVID-19 Food Response and Policy Inventory

The COVID-19 Food Response and Policy Inventory provides a consolidated view into how actors across the food system responded to the initial challenges to nourish communities while participating in new social distancing practices.

Nonprofits, private industry, and policy makers are working to help ensure people across the US have access to nourishing food during the COVID-19 pandemic. Food systems stakeholders are meeting the challenges raised by the pandemic, such as reinforcing a resilient supply chain, supporting the changing landscape of the restaurant industry, and addressing food access during isolation, among others.

This inventory provides a view into how actors across the food system initially responded to these challenges and nourish our communities while participating in social distancing. Compiled from March 20 – July 15, 2020 from publicly-available information, this tool is not an endorsement of one organization, company, or approach over another. To learn more about how this tool was built and the criteria for entry, please view our methodology