Senior Director, Feeding Change, Milken Institute Health
Holly Freishtat is the senior director of Feeding Change at the Milken Institute. She is an experienced director, transformative leader, and strategist with a 20-year track record developing and implementing food system policies and programs.
Senior Associate, Feeding Change, Milken Institute Health
Julia Hesse-Fong is a senior associate with Feeding Change at the Milken Institute. Before joining the Milken Institute, she completed her Master of Science (MS) in agriculture, food, and environment with a concentration in sustainability and strategy in food systems and business.
In September 2024, the Milken Institute released Insights on Investments in Food Systems Transformation: Pathways to COP30, which explored the state of food systems investing, the risks and benefits, and the challenges and opportunities. Poised at the intersection of issues impacting finance and health, the Milken Institute’s Feeding Change, with support from Manulife Investment Management, was well positioned to provide greater context and direction to encourage progress toward achieving one of the three actionable opportunity areas identified in that brief: “make food systems conversations finance-forward."
With this aim in view, Feeding Change convened a series of five public and private discussions across Milken Institute events in Singapore, Mexico, New York City, and Washington, DC, as well as more than 30 interviews with diverse key stakeholders, to gain a better understanding of the challenges and levers to achieve this goal. This brief seeks to investigate and illuminate the approach of investing in natural capital through a food systems lens—by defining commonly used terms and use cases, discussing various perspectives on how this type of financing can be measured and deployed strategically, and highlighting challenges and opportunities for how the approach can be part of investment strategies that leverage food systems solutions to adapt to and mitigate climate changes.
Perspectives on a Natural Capital Approach to Financing Food Systems Transformation is intended to bridge a gap in understanding between two integral groups. The first is investors who are actively investing in climate solutions but are unfamiliar with how food and agriculture systems can serve as powerful climate solutions. The second is food systems stakeholders, who understand the key pain points throughout the food supply chain and what must change to reduce costs, improve health, and increase resilience, but who often struggle to communicate these challenges and investment opportunities in a way that resonates with investors.
Food and nutrition insecurity is a health issue far too big to ignore. Diet-related diseases are the leading cause of death in the US for adults. When people and communities lack access to affordable, healthy food, we see the impact in our...
With chronic diseases on the rise and millions struggling with food insecurity, access to fresh, nutrient-rich fruits and vegetables has become more critical than ever. The "Food is Health" movement is reshaping how we think about health...
From the COVID-19 pandemic to geopolitical conflicts, and catastrophic steering failures on cargo ships, as reported by NPR and The New York Times, the world has seen how a weak link in a supply chain can have far-reaching consequences for...
This brief summarizes the key trends, ideas, and solutions discussed at the Milken Institute Global Conference 2024 to increase access to innovation and improve health outcomes.
Feeding Change is a team of food-system experts within the Milken Institute, a nonprofit, nonpartisan think tank, who activate social and financial capital, engage policymakers and industry leaders, and convene key stakeholders to catalyze...
Diet-related chronic disease continues to rise throughout the US population and, with it, the cost of health care. Despite record spending, the US experiences the lowest life expectancy among high-income countries and demonstrates declining...
A troubling reality looms large over the global food system: It is rigged in favor of wealthy nations. With the world’s population projected to reach 10 billion by 2050, the inequalities ingrained in food production, distribution, and...
As executive director of the World Food Programme, I saw firsthand destitute hunger causing pain and suffering in communities around the world. Every year, victims of climate change face the consequences of drought-driven poor agricultural...
Some of America’s biggest health problems are actually food problems. More than one in 10 people in the United States don’t have reliable access to nutritious food, and over 100 million suffer from diet-related disease. Today, 85 percent of...