Feeding the Nation During COVID 19: Food, Hope, and Recovery - Conference Call Series

Feeding the Nation During COVID 19: Food, Hope, and Recovery - Conference Call Series

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The United States is facing an unprecedented food security crisis. As unemployment has risen and schools have closed, millions of Americans are in need of food assistance. Yet while demand surges, supplies are dwindling, creating a perfect storm for our neighbors most in need.

On Tuesday, April 21, 2020, the Milken Institute convened a panel of industry experts and thought leaders to address the options for strengthening an ailing food system.

Moderator 

Ryan Shadrick Wilson, Senior Advisor, Milken Institute

Panel Experts and Speakers 

Chef José Andrés, Humanitarian and Founder of World Central Kitchen

Claire Babineaux-Fontenot, CEO, Feeding America

Michael Milken, Chairman, Milken Institute

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Published April 28, 2020