Global Food Industry Leaders Building a Healthier Future
In the midst of a food revolution, industry leaders will discuss shifts toward healthy and sustainable products, as well as challenges and opportunities their businesses face. With changing consumer preferences, emerging nutrition science, new technologies, global supply chain pressures, geopolitical transformations, and an obesity crisis, conversation will delve into the trends we can expect to see in the next five years, the biggest roadblocks to making healthier products, plus the collaborations, tools, and innovations necessary for success.
Moderator
Ryan Shadrick Wilson
Senior Advisor, Center for Public Health, Milken Institute
Speakers
Jean-Christophe Flatin
Global President, Mars Edge
Jeff Hamilton
President, Nestlé USA Foods Division
Rodney McMullen
Chairman and CEO, Kroger
Irwin D. Simon
CEO, The Hain Celestial Group, Inc.