Food is the single greatest lever we have to improve the health of our people and our planet. Currently, the global food system has fueled diseases like obesity and diabetes while simultaneously contributing to climate change and environmental concerns. How can we change the system so that food becomes a part of the solution instead of a problem? This panel will bring together leading scientific voices and innovative entrepreneurs who are stepping up to answer the call for a new approach.

Moderator

Mark Hyman

Director, Cleveland Clinic Center for Functional Medicine

Speakers

Nicolette Hahn Niman

Sustainable Food and Farming Expert

Paul Hawken

Founder, Project Drawdown; Author, "Drawdown"

David Lee

Chief Operating Officer and Chief Financial Officer, Impossible Foods Inc.

James Rogers

Founder and CEO, Apeel Sciences