In the midst of the current food revolution, a new guard of food leaders has emerged, leading large global companies and innovative start-ups, alike, that are poised to change the food industry. At the same time, established food leaders are assuming new roles and recognizing new opportunities. Given the incredible shifts at the top of food companies, what does this mean for the future of the industry? This panel will feature a number of impressive leaders who will share their visions for the future and explore what it means to lead some of the most prominent food and agriculture companies during a time of rapid change.