abstract
Future of Health Summit 2023

Part 2: Creating an Equitable, Nutritious, Sustainable, and Resilient Food System

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Food policymaking occupies the nexus between agriculture and health care policy by determining the affordability, accessibility, and availability of nutritious food within communities. Rooting food systems in equity and whole-person health care protects the lives of historically excluded communities and people facing barriers to care. Policy experts in agriculture, food retail, and nutrition will discuss the needs of these communities and the potential opportunities to support long-term legislative changes that ensure proper health care delivery for all. 

    Moderator

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    Allison Aubrey

    Health Correspondent, NPR News

    Speakers

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    Emily Brown

    CEO, Free From Market
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    Gray Harris

    Senior Advisor, Rural Business-Cooperative Service, USDA Rural Development
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    Joneigh S. Khaldun

    Vice President and Chief Health Equity Officer, CVS Health
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    Dariush Mozaffarian

    Jean Mayer Professor and Director, Food is Medicine Institute, Tufts University