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October 18 at 2:00 pm PDT / 5:00 pm EDT
In increasingly divisive times, food is one thing that connects us. And, many times, we first experience differing cultures through food. How can culinary leaders and culinary experiences help to bridge divides, foster understanding, and bring us together?
This session will be hosted in Citi Terrace | Elevating Diversity, Equity and Inclusion.
Moderator
Ryan Shadrick Wilson
Senior Advisor, Milken Institute; Chair, Feeding Change
Speakers
Nate Mook
CEO, World Central Kitchen
Questlove
Food Entrepreneur and Activist, Best-selling Author, Director and Musician
Andrew Zimmern
Founder and CEO, Intuitive Content and Passport Hospitality