Develops research, programs, and initiatives designed to envision and activate sustainable solutions leading to better health for individuals and communities worldwide.
As the world reels from multiple crises in rapid succession, the opportunities to set food systems
on a more sustainable and equitable path have never been more favorable, and in turn, the importance of multi-stakeholder convenings cannot be understated
Agriculture and food are responsible for 27 percent of total greenhouse gas emissions. With growing
population and wealth, so too will the demand for more and better-quality food., Having specialized scientific expertise is one thing; coordinating these skill sets and demonstrating executional excellence repeatedly is another.
, Top-Down Support Sparks Innovations and Clears Roadblocks
Food security and decarbonization are higher on China’s policy agenda than ever, with goals set for carbon emissions to peak by 2030.