Read recent reports and articles related to Food Is Medicine below.
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Food As Medicine: Published by The Center for Food As Medicine and The Hunter College NYC Food Policy Center on March 30. 2022
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GUSNIP NTAE: Impact Findings: Published by the Gus Schumacher Nutrition Incentive Program Training, Technical Assistance, Evaluation, and Information Center on January 19, 2022
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Food is Medicine Research Action Plan: Published in Food & Society by the Aspen Institute and the Center for Health Law and Policy Innovation of Harvard Law School (CHLPI) on January 27, 2022
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Addressing Nutrition and Food Access in Medicaid: Published by The Food Trust, Population Health Alliance, and the Center for Health Law and Policy Innovation of Harvard Law School on January 15, 2022
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Produce Prescription Programs US Field Scan Report: 2010-2020: Prepared by DAISA Enterprises and commissioned by Wholesome Wave, April 2021
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Food Banks as Partners in Health Promotion: Navigating Patient Inducement Laws: Published by the Center for Health Law and Policy Innovation of Harvard Law School and Feeding America, Fall 2021
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Prescribing Tomatoes and Carrots Could Help Some Americans Eat Better: Published in Politico on September 16, 2021