Skip to main content

Stream every public session from the 27th annual Global Conference right here on our website.

Food for Thought: Cultivating Our Culinary Landscape

2023 Global Conference

Food for Thought: Cultivating Our Culinary Landscape

Tuesday, May 2, 2023
04:00 PM - 05:00 PM PDT
Beverly Hilton - Wilshire Garden

Trusted chefs, restauranteurs, and journalists are influencing the way we both cook and dine, expanding our palates—and sometimes waistlines—one recipe at a time. Come feast on a collection of experiences and insights from chefs and restauranteurs—literally the who’s who of the culinary world. In this engaging session, explore how these culinary experts are not only pushing the boundaries of flavor but also championing sustainable practices and fostering a sense of community through food. Prepare to be inspired by the panelists' passion for innovation and their commitment to shaping the future of the culinary landscape.

Hillary Dixler Canavan
Restaurant Editor, Eater
Jordan Andino
Chef and TV Personality, Fork Knife LLC
Vivian Ku
Chef and Owner, Pine and Crane
Bricia Lopez
Entrepreneur and Cultural Ambassador
Minh Phan
Chef and Owner, Phenakite
Dominique Roy
Chef de Cuisine, Eleven Madison Park