Abigial Coleman is the CEO of Territory Foods, a chef-prepared, fresh meal service for food tribes. Territory Foods uses data science to identify emerging eating patterns and anticipate the food needs of its customers to drive top tier retention. Prior to Territory Foods, Abby was the CEO of a Type II Diabetes meal plan and behavior change start up, as well as a strategic advisor to early stage wellness businesses. Previously, Abby spent 3 years at Amazon, most recently as Vice President of Marketing and Strategy at Quidsi, a $600M specialty retail subsidiary of Amazon. Before joining Amazon, Abby was a brand leader at Kraft Foods and Mondelēz International, leading teams in the US and in China. After successfully launching the gum category in China through a $100M first year, Abby moved on to oversee marketing and communications for the global $3B gum category. Abby's first food venture was a catering company she founded after working in New York for Danny Meyer's Union Square Hospitality Group. Abby earned her BA from Yale University and her MBA from NYU Stern Business School. She lives in Brooklyn with her husband and two daughters.