Develops research, programs, and initiatives designed to envision and activate sustainable solutions leading to better health for individuals and communities worldwide.
Southeast Asia is a vital supplier of the world’s food. In 2019, it was responsible for 90 percent o
f global rice production.,
The agri-food sector in Southeast Asia is poised for explosive growth against an ever-challenging landscape.
, Multiple new studies point to a notable gap in agri-food investments in Southeast Asia, especially for transformational farming practices that could increase yields, reduce land use, protect biodiversity, and reduce emissions.