Develops research, programs, and initiatives designed to envision and activate sustainable solutions leading to better health for individuals and communities worldwide.
The COVID-19 pandemic has accelerated wider understanding of the relationship among diet, food secur
ity, and health. Health insurance companies are uniquely positioned to improve well-being and reduce health disparities through nutrition.,
The shift to value-based care will not be achieved unless sustainable models of social care delivery are implemented.
, Testing initiatives around food funds, grocery and meal delivery, and medically tailored meals allows us to scale successful models.