Ep. 123: Priorities, with Anheuser-Busch’s Michel Doukeris

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Ep. 123: Priorities, with Anheuser-Busch’s Michel Doukeris

Author(s)
Mike Milken
Mike Milken
Chairman, Milken Institute

Episode 123 : Priorities, with Anheuser-Busch’s Michel Doukeris

Michel Doukeris

CEO, Anheuser-Busch

“In protecting our business, we are not talking about protecting Anheuser-Busch’s business, but everybody in the chain that was relying on AB to maintain their business continuity. And that came from the farmers to the people in our breweries, to the wholesalers that we service to the retailers that they service and for the consumers, that they would need to have some sense of normalcy.”

An event like a pandemic can make one reexamine personal and professional priorities. For Brazilian-born Michel Doukeris, it was a chance to bolster his 165-year-old company’s commitment to its customers. When hand sanitizer was in short supply, the CEO of Anheuser-Busch quickly shifted brewery production to fill that need. When the American Red Cross saw blood donations decline, the venerable company used its partnerships with major sports franchises to allow their arenas to be used for that vital purpose. That kind of altruism also extends to the company’s supply chain—and to its competitors.

“We want to be the company that contributes the most for our retailers and wholesalers for their business growth,” he tells Mike. “It’s about working with our employees and our communities to be strong....And it's about having a leadership position in the overall industry, making the industry better, making the industry healthier and making sure that we are contributing through innovation to make this industry a vibrant one for the next 100 years.”

Published February 1, 2021