Regenerative agriculture is one of the most important food and climate efforts of the decade as it is widely recognized that the health of our soil determines the health of our people and planet. While regenerative farming practices have long been used by communities across the globe to increase biodiversity, enrich soil, reduce use of fertilizer, and improve water quality, interest in the relevant techniques has accelerated as the consequences of climate change have become more apparent. At every level of the food system, from multinational corporations to community food security alliances, the power of regenerative agriculture practices is being leveraged for planetary and public health. This panel will share expertise and insights related to the future of our soil, and therefore, our planet.