Evening Plenary | Part 1: A Conversation on the Economics of Health Care | Part 2: A Conversation on Food and a Sustainable Future | Part 3: A Conversation with Chef José Andrés, Founder, World Central Kitchen
Guest Tomas Philipson, Acting Chairman and Vice Chair, The White House Council of Economic Advisers
Moderator Mike Piwowar, Executive Director, Center for Financial Markets, Milken Institute
Part 2:
Guest Patrick Brown, Founder and CEO, Impossible Foods
Moderator Helena Bottemiller Evich, Senior Food and Agriculture Reporter, POLITICO
Part 3:
Guest José Andrés, Founder, World Central Kitchen; Chef and Owner, ThinkFoodGroup and minibar by José Andrés; New York Times Best-Selling Author, "We Fed an Island: The True Story of Rebuilding Puerto Rico, One Meal at a Time"
Moderator Frank Sesno, Director, School of Media and Public Affairs, George Washington University