As the impacts of climate change are increasingly felt around the world, leaders across sectors are acknowledging the significant role that food systems play in contributing to and responding to its environmental effects. Major shocks to the supply chain in recent years, from natural disasters and extreme weather to wars and pandemics, have highlighted the vulnerabilities in the global food system and the need for greater resiliency and sustainability. Despite this growing awareness, food systems have largely been excluded from climate financing strategies, representing fewer than 4 percent of investments.
To address the barriers and drivers needed to increase investments in creating nutritious, equitable, sustainable, and resilient food systems, Feeding Change hosted a series of seven panel discussions on climate financing for food systems transformation across the Milken Institute’s global events and through participation at COP28. This brief synthesizes those conversations into four key themes related to the trends, challenges, and opportunities for public, private, and nonprofit capital to drive food systems transformation. These themes inform three actionable opportunity areas for collaboration and activation ahead of COP30—and beyond.
Employers are increasingly recognizing how food can promote whole-person health by addressing physical well-being, resilience, disease prevention, and mental health.
From the COVID-19 pandemic to geopolitical conflicts, and catastrophic steering failures on cargo ships, as reported by NPR and The New York Times, the world has seen how a weak link in a supply chain can have far-reaching consequences for...
This brief summarizes the key trends, ideas, and solutions discussed at the Milken Institute Global Conference 2024 to increase access to innovation and improve health outcomes.
A troubling reality looms large over the global food system: It is rigged in favor of wealthy nations. With the world’s population projected to reach 10 billion by 2050, the inequalities ingrained in food production, distribution, and...
Washington, D.C. – September 28, 2022 – Feeding Change, a program of the Milken Institute, commits to convening its private sector Food Is Medicine (FIM) Task Force to elevate, accelerate, and scale coverage and implementation of a range of...
In September 2024, the Milken Institute released Insights on Investments in Food Systems Transformation: Pathways to COP30, which explored the state of food systems investing, the risks and benefits, and the challenges and opportunities.
When it comes to improving health, few opportunities are as obvious as Food Is Medicine (FIM). Nutritious food is essential to good health, and health-care organizations such as Centene are increasingly using FIM as a lever to drive better...
Solving the complex challenges within our health-care system requires more than policy changes or technological advancements—it demands a deeper understanding of the social barriers individuals face. There is no one-size-fits-all solution.
With chronic diseases on the rise and millions struggling with food insecurity, access to fresh, nutrient-rich fruits and vegetables has become more critical than ever. The "Food is Health" movement is reshaping how we think about health...