Lessons Learned from COVID-19 - FC
Global Conference 2024

Sustaining Food for the Future

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We are entering a new era for producing food that is sustainable for businesses and the planet even as it pleases consumers. The new nutrition environment is both challenging and exhilarating as experts invest time and ingenuity in devising creative solutions in kitchens, restaurants, and farms to provide the most nourishing tomorrow possible. Advances in technology and research, in the shadow of heightened necessity, contributed to finding new ways to nourish ourselves while preserving the health of our planet. Join experts who will discuss the latest in this space, along with what's to come as related to all aspects of food and sustainability. 

    Moderator

    DC

    Dana Cowin

    Founder, Progressive Hedonist; Former Editor-in-Chief, Food & Wine

    Speakers

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    Joanne Canady-Brown

    Owner, The Gingered Peach, Melba Ice Creamery and Rojo's Roastery
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    Aaron Choi

    Founder and CEO, Girl & Dug Farm
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    Michael Cimarusti

    Chef and Owner, Providence and Connie and Ted's
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    Rose Previte

    Founder, No White Plates; Author, “Maydān: Recipes from Lebanon and Beyond”